Chocolate Chip Pumpkin Bread

One of my favorite things about fall is pumpkin flavored everything.  I just love it!  My mom made Chocolate Chip Pumpkin Bread when I was in the house and it was divine (at 234 calories a piece though I can't eat too much).  This morning I made a batch (2 loaves).  One to take to Bible study tomorrow night (instead of bars or cookies) and one for game night on Friday.

This recipe was taken from Taste of Home website.
Chocolate Chip Pumpkin Bread

Ingredients

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups canola oil
1-1/2 cups (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).