Warm and Creamy Bacon Dip

Fig and I had the youth leaders over for dinner last night.  The best part is that we discovered two additional leaves for the table allowing us to sit 10 adults quite comfortably at the table (the little girls sat at their table next to us).  We had a potluck and it turned out awesome.  Without too much coordination everything complimented each other.  For example, I made a bacon dip and one person brought chips and another brought fresh veggis both went quite well with it!  I served crackers and bread for people to spread the dip on!  What a great start to the weekend.

Warm and Creamy Bacon Dip

Prep Time: 5 Minutes  Total Time: 35 Minutes
Serves: 15 (5 tablespoons per serving)

Ingredients

8 ounces cream cheese, softened
2 cups Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Directions 

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.