Reeses Krispies

One of the nights we had the mission trip team over.  They watched the Jesus film they would show to the villages in Guatemala to help prepare their hearts and minds for the trip.  I made these cookies but they had trouble setting because of how hot it was!  In fact in order to cut up the Reeses I had to throw them in the freezer for a few minutes before the wrappers would come off without most of the chocolate sticking to them.  This is a different kind of no-bake cookie!  The recipe is from the Sweet Basil blog.

Reeses Krispies
Ingredients:
1 C. Sugar
1 C. Corn Syrup
1 1/3 C. Creamy Peanut Butter
4 1/4 C. Rice Krispes
1 Pinch of Salt
4 large Reese's Peanut Butter Cups, chopped
1/2 C. Chocolate Chips

Directions:
In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
Remove from heat.
Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.

Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool and devour!