Beef Stroganoff

I've got a love hate relationship with comfort food. I love it, I love to eat it even in summer but I hate to make it in the summer because it heats my house up!  Thankfully after living in 6 places in 8 years of marriage our current home has air condition (thank you God- today was 94 with high humidity)! This recipe is a winner since it's made in the crock pot so it saves time around dinner time and you don't have the oven on for long periods of time!  It is also amazingly delicious and only has a few ingredients.  In the past I've made Beef Stroganoff with ground beef but this recipe used stew beef, which literally fell apart when you ate it.  The other plus is that Fig loves egg noodles and though you can eat this with mashed potatoes or rice we normally eat it with egg noodles!

Ingredients
2 lbs stew beef
1 can cream of mushroom soup
3/4 c. water
1 pkg dry onion soup mix
1/2c.- 3/4 c. sour cream
6 c. hot cooked egg noodles

Combine all ingredients except sour cream in crock pot.
Heat on low for 7-8 hours.
Mix in sour cream right before serving.
Serve over egg noodles.