These are really good and very easy. I got the recipe from the cookbook "More With Less" which is based on many Mennonite recipes and their attempt at being resourceful with the creation God has blessed us with. This recipe I've made a few times and Fig says each time that it was better than the last. . .not sure how but he likes it so we're sticking with this recipe!
Ingredients:
French style cut Green Beans (as many as you need for your family)
Butter
Season Salt (my favorite is from Tastefully Simple).
Saute Green Beans on high in butter for 5 minutes.
Sprinkle with season salt and cover and remove from heat for 5 minutes.
Serve.
Note: If you're using canned green beans drain well before you saute them.
No lie. . .that's it!
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