My husband loves this casserole and though I don't make it often I could eat it as often as possible as well. It's simple and delicious.
Ingredients
1 lb ground beef
1 chopped onion
1 can cream of mushroom soup
1-2 cups of cheese
1 bag frozen tatertots
Instructions
Brown meat in onion then drain.
Mix in soup and pour mixture into an 8x8 pan.
Sprinkle cheese on top and put as many tatertots as possible on top! Normally it turns out to be 3/4 of the bag.
Bake at 350 for an hour.
Note: I serve green beans and/or peas with this and inevitably end up mixing them in, you should try it!
No comments:
Post a Comment