Super Bowl Sunday I was signed up to bring cookies to the Sunday School kids. I searched online and found an easy but cute idea.
This is from Betty Crocker and slightly adapted by me.
Frosted Peanut Butter Football Cookies
| 2 | pouchs Betty Crocker® peanut butter cookie mix |
| Oil, water and egg called for on both cookie pouches |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| 1/2 | cup creamy peanut butter |
| 1 | tube Betty Crocker® white decorating cookie icing |
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| What they look like finished. |
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| What they look like when they've been finished by Joanna! |
- Make cookie dough as directed on package. Shape dough into 1 1/2–inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4–inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
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