Coffee Cake

This coffee cake is a specialty of my dear friend Nancy.  When she was head chef on our mission trip she made this recipe and kids "who don't like coffee" tried it and liked it (of course after being persuaded that it didn't taste like coffee-you ate it with coffee)!  This year's annual football game, between the council and youth group, is tomorrow morning and once again I'm making breakfast for everyone.  This recipe is perfect because it can be made ahead of time and then just warmed the morning of!  The recipe is also deceptively simple and uses stuff you most likely have in the house already!

Ingredients!

 

 

Finished product!

Ingredients
1 yellow cake mix
1 small box of instant vanilla pudding
4 eggs
1/3 cup oil
1 cup water

Filling
3/4 cup brown sugar
1 tsp cinnamon

Directions
Preheat oven to 350 and grease a 9x13.
Mix the cake ingredients together.  In separate bowl mix filling.
Pour half the batter into pan.  Sprinkle half the filling on top.
Repeat.
Bake for 30-35 min.
Best served warm!