Berry Oatmeal Muffins

I used to have a membership at Curves however since having three children and a husband whose schedule is crazy, I don't anymore.  While there though I did enjoy their magazine and especially some of their recipes.  This Berry Oatmeal Muffin recipe took a whole lot of dishes to make but they are very tasty!  These are for the Thursday morning breakfast with the teens.

Berry Oatmeal Muffins on the way to the Youth Building

Ingredients
Topping:
1 1/2 Tbs. Oats
1 1/2 Tbs. Brown Sugar

Blueberries;
1 C. Blueberries (Fresh or Frozen)
1 Tbs. Flour



Muffin:
1 C Oats
1 C Brown Sugar
1 1/2 C. Flour
1 Tbs. Baking Powder
1/2 tsp. Cinnamon
1 C. Raspberry Yogurt
4 Tbs. Melted Butter
1 egg
1 tsp. Vanilla

Preheat oven to 400.  Line muffin tin with paper cups.
Mix topping in small bowl and set aside.
Gently mix blueberries and flour in small bowl.
Combine oats, sugar, flour, baking powder and cinnamon in large bowl.
In medium bowl combine yogurt, butter, egg, vanilla.
Gently stir yogurt mixture into flour mixture until dry ingredients are moist but lumpy.
Gently fold in berries.
Fill muffin tins to almost the top.  Sprinkle topping onto muffins.
Bake 18-20 minutes. Serve warm.