My book club always does "themed" food either to go along with the book (often it's location) or the holiday it's closest to. It's a lot of fun and we get to try other people's recipes and compare notes! And of course everything we have goes well with the wine someone brings! This month the theme was obviously Valentine's Day! So the base of our snack was chocolate fondu and many people brought stuff to dip it in. Well, we ended up drizzling it over the food instead! We had strawberries, pineapple, pretzels, marshmallows and brownie bites!
1 1/2 cups chocolate chips (semi-sweet, dark, milk, or white. Your choice.)
1/2 cup heavy cream
1 tsp vanilla
Combine in a small slow cooker, cover and heat on low for 1 hour. Stir for a few minutes til thick and serve.
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