We had this for dinner last night. I needed a recipe for the crockpot because Fig was coming home from Guatemala! His plane had already been delayed once because of snow so we I needed something that would be okay if it was left for a while. This recipe is a bit altered from one I got from a cookbook. It was delicious and made enough to probably feed six people.
1 stick of butter
1 pkg ranch dressing mix
2 lbs boneless skinless chicken
1 small can of cream of chicken soup
1 8 oz pkg cream cheese
1. Turn crockpot on high and melt butter on the bottom. Mix in ranch dressing.
2. Cut chicken into strips one inch wide and put into crockpot then coat with dressing and butter mix.
3. Cook for 2 hours then stir in soup and cream cheese until fully melted.
Note: Serve over mashed potatoes, rice, pasta or noodles.
You could also use a package of Italian dressing mix.
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