VanderMolens by some windmills

VanderMolens by some windmills

Wednesday, December 28, 2011

Bacon Wrapped Sausage

It's also no secret that the Palmers are crazed Bridge playing people.  When we have family gatherings we often have no less then two tables of Bridge going at a time.  We love to eat as well.  So while my parents and four brothers were here for Christmas we decided to have a few more people over to have a Bridge night.  I decided to make this appetizer and it went over very well!

Ingredients:
bacon (2 lbs)
little sausages (2 pkgs)

Sauce:
3/4 c. sugar
3/4 c. brown sugar
1 c. ketchup
1 T. soy sauce

Wrap sausages in 1/3 strip of bacon.  Secure with toothpick.
Bake at 350 for 30 minutes and drain fat.
Mix remaining ingredients and pour over wraps.
Bake at 325 for 30 minutes.

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