My mother-in-laws meatballs are unique in that they aren't served with pasta and aren't made with beef. This makes them quite a hit during potlucks or at family dinners. They go well with cheesy potatoes and rolls!
Ingredients:
4 lbs pork sausage
4 eggs
1 1/2 c bread crumbs
Sauce:
3 c. ketchup
1/2 c. soy sauce
3/4 c. brown sugar
1/2 c. white vinegar
Directions:
Make balls of the meat, eggs and bread crumbs. Place on cookie sheet and bake at 350 for a half hour.
Make sauce and heat meatballs in sauce until ready to serve. A crockpot works well.
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